A Taste of Marrakech, in the Village of Oak Creek (VOC), Sedona, is a local chef-owned and operated gem of a restaurant. It is perhaps one of the top three local favorites.

Reasonably priced, organic healthy food is a must for most of the local “Sedonuts.”

Free Range Grass-Fed Beef, Bison, Elk and Lamb. Wild Caught Alaskan Salmon. Each delicious meal comes with a wide range of options; vegetables, salads and soups. All for approximately $11-$13 per meal.

Sides include Fresh Organic Soup, Vegetable and Salad choices. Butternut Squash Salad. Pear and Mint Salad. Quinoa and Tabbouleh Salad. Spring Mix Salad. Grilled Eggplant Salad. Sweet Potato Hash Bites. Russet and Sweet Potato bites. More. Also, whatever culinary genius the chef has in mind for the day. The chefs and owners Brian and Lucas will most always have a cup of organic, fresh daily soup, instead.

One of our favorites is the "Street Tacos.” Three mini Street Tacos, beautifully garnished with cabbage and vegetables, then finished with a mild, freshly-made, Moroccan Harrissa sauce. Perhaps pair it with a seasonal dish choice of Butternut Squash or Pear Mint Salad. Their organic soups are the best yumminess you’ll ever taste out of a coffee cup.

Taste of Marrakech also serves Veggie Kabobs. Bison Brisket Flatbread Tacos. Elk and Bison “Back Strap” Sliders. And there’s always a freshly made pasta sauce served with the finest Italian Pastas and Gluten-Free options.

A Taste of Marrakech is simply the best. Wholesome. Flavorful. Inexpensive. Homemade Goodness. A local favorite.

So, take a 17-minute scenic drive to the “Village of Oak Creek” on the outskirts of Sedona’s southern edge. You’ll get a taste of one of Sedona’s most scenic routes and then enjoy some of the best tasting dishes Sedona has to offer.